Harbor Court Bistro offers patrons a casual and intimate environment where they can network comfortably while enjoying Chef Alexio Thomas Corleon’s savory creations.
The restaurant’s cuisine skillfully integrates different gourmet flavors using French, Asian, Mediterranean and Italian techniques in every dish, fusing the freshest ingredients to create cutting-edge contemporary fare.
Chef Corleon brings over 15 years of culinary expertise to Harbor Court Bistro. His menu combines an eclectic mix of gourmet tastes in every bite. From traditional steak, prime rib and seafood to unique pastas, homemade ice cream, homemade breads, special gourmet pizzas, there is a dish for every palete.
And our action-packed exhibition kitchen and creative specialty cocktails perfectly complement a classic, casual and intimate dining experience.
