Applying his classic French cuisine training and Vietnamese influences, Harbor Court Bistro's Executive Chef, Alexio Thomas Corleon, combines an eclectic mix of international fare.
Chef Corleon skillfully integrates different gourmet flavors, French, Asian, Mediterranean and Italian techniques in every dish, fusing the freshest ingredients to create cutting-edge contemporary cuisine.
Harbor Court Bistro offers traditional steak, prime rib and seafood, blending them with unique pastas, homemade ice cream, homemade breads, and special gourmet pizzas.
Our action-packed exhibition kitchen and creative specialty cocktails designed uniquely for Harbor Court Bistro evoke a classic yet casual dining experience, where patrons can network comfortably in a fresh and intimate environment.
