dinner menu
appetizers
Isabella del Mar
Fried calamari, okra, and lemon wheels served with lilikoi dipping sauce.
Bistro Roll
Variety of fresh vegetables, grilled steak, and gorgonzola cheese wrapped in filo and baked to golden.
Crab Cakes
Pacific blue crab meat golden fried and served w/creamy Brea buerre-blanc.
Ahi Sashimi
Ahi Poke
Fresh ahi with ogo, green onion, herbs & spices with shoyu and sesame seed oil.
Steamed Live Clams
With your choice of ginger & onion or garlic black bean sauce.
Dragon Shrimp
Golden fried jumbo shrimp served with a tangy green onion & garlic aioli.
Coco-Mac Shrimp
Coconut & macadamia nut encrusted deep fried shrimp, served with lilikoi
dipping sauce.
Sautéed Mushrooms
Sautéed button mushrooms with garlic pepper butter and parmesan cheese.
Soups & Salads
Daily Chowder or Soup
French Maui Onion Soup
Oxtail Soup
Entrée portion
Romaine Caesar Salad
Spinach & Mandarin Orange Salad
Baby spinach, mandarin oranges, feta cheese, and walnut candies with
orange vinaigrette.
Green Papaya and Jumbo Shrimp Salad
Served with Asian herbs & spices dressing and garnished with peanuts.
House Salad
Mixed greens with Ranch or choice of lilikoi, Italian, balsamic, or
roasted garlic vinaigrette.
Pastas
Vegetarian Parmigian
Grilled bell pepper, mushroom, zucchini, and eggplant with choice of Alfredo sauce, marinara sauce or garlic-infused olive oil on linguini pasta.
Chicken Piccata
Boneless chicken breast sautéed with lemon, capers, butter cream sauce on
fettuccini pasta.
Seafood Sambuca
Sautéed shrimp, calamari, mussels, and seasonal white fish served with Sambuca cream sauce and fettuccini pasta.
Pizzas
Hawaiian Pizza
Kalua pork, Maui onions, green onions, cabbage, Alfredo sauce, and mozzarella.
Greek Pizza
Spinach, olives, feta cheese, garlic, and sun-dried tomotoes.
Four Cheese Pizza
Pepper jack, smoked Gouda, mozzerella, parmesean, and spinach.
Chicken Alfredo Pizza
Alfredo sauce, chicken, Maui onion, mushrooms, and broccoli.
Classic Meat Combo Pizza
Pepperoni, Italian sausage, and Sterling Silver Beef.
EntrÉes
Fresh Catch of the Day
Catch of the day specially prepared by our Chef, please inquire with server.
NY Steak 14 oz
T-bone Steak 16 oz
Bone-in Prime Rib 26 oz
Rack of Lamb
Rack of lamb marinated with red wine and herbs & spices, served with couscous and sautéed oyster mushroom sauce.
King Crab Legs 1 lb
Dungeness Crab 1.5–2 lb
Sautéed with Asian pesto or black bean sauce.
Miso-Glazed Salmon and Jasmine Rice
Ali‘i Mushroom Risotto
A royal selection of oyster, porcini, crimini, and fresh shiitake mushrooms sautéed and served with truffle oil.
Filet Mignon 8 oz
Served with Terragon butter.
Green Tea Chicken
Chicken hindquarter marinated in green tea, garlic, and lemon grass.
Slow roasted until tender, and served with jasmine rice.
All entrées come with choice of garlic mashed potatoes, cauliflower mashed potatoes, or white rice and steamed vegetables.
Harbor Court Bistro proudly serves Sterling Silver Beef.
Desserts
Crème Brulée
Creamy orange-vanilla custard in an orange cup.
Dark Chocolate Mousse
With caramelized ginger and macadamia nut candies.
Red Wine Poached Pear
With mint and cinnamon yogurt.
Guava Sabayon
Semi-frozen custard garnished with fresh berries.
House-Made Sorbet
Key lime, watermelon, mango, or lychee.
House-Made Ice Cream
Creamy strawberry, French vanilla, chocolate habanero, or Kona coffee.
Soft Drinks, Coffee & Tea
Pepsi, Diet Pepsi, or Sierra Mist
Cranberry, pineapple, or orange juice
Hot Tea
Earl Grey Black Tea, Guava Ginseng Green Tea, or Organic Green Tea
Cappuccino
Latte
Mocha
Espresso
Americano
Harbor Court Bistro “Cool Waters”
Mango, Cherry, or Goji Berry
