july, 16 2008
NEWS RELEASE
NEW ECLECTIC EATERY ‘HARBOR COURT BISTRO’ TO OPEN DOWNTOWN
Honolulu, HI (July 16, 2008) – The new, sophisticated culinary experience Harbor Court Bistro is set to open August 4th in Downtown Honolulu. Formally Palomino’s Restaurant, Harbor Court Bistro’s cuisine skillfully integrates different gourmet flavors such as French, Asian, Mediterranean and Italian techniques in every dish, fusing the freshest ingredients to create cutting-edge contemporary fare. The restaurant offers patrons a casual and intimate environment where they can network comfortably while enjoying Chef Alexio Thomas Corleon’s savory creations. Chef Corleon brings over 15-years of culinary expertise to Harbor Court Bistro. His menu combines an eclectic mix of gourmet tastes in every bite. From traditional steak, prime rib and seafood to custom made pastas, home made ice cream, home made breads, special gourmet pizzas, there is a dish for every palette. And our action-packed exhibition kitchen and creative specialty cocktails evoke a classic, casual and intimate dining experience.
Grand Opening Celebrations
Grand opening celebrations for Harbor Court Bistro will begin Thursday, July 31st starting with a special luncheon event to benefit the YWCA. Seating is available from 11 a.m. to 2 p.m. Friday evening, invited guests will be welcomed to a VIP Grand Opening reception starting at 5:30 p.m. to benefit Manoa Valley Theatre. 7:30 p.m. to close the bar is open to public. Chef Alexio Thomas Corleon – Executive Chef Chef Alexio Thomas Corleon is of Vietnamese descent and grew up in France, the culinary mecca of the world, where he also earned top honors in Asian Cuisine from La Santa Belle de Cordon Bleu Institute. Chef Corleon’s work experience includes Haleiwa Joe’s Seafood Restaurant in Kaneohe, Kapono’s in Aloha Tower Marketplace, and Jackie's Kitchen.
About Harbor Court Bistro
Honolulu’s newest restaurant is the creative concept of Elizabeth Hata Watanabe, owner of the O Lounge, who is looking to provide a unique eclectic restaurant experience for Honolulu diners. “The goal is to appeal to the guests’ senses – all five of them. Of course, inside a restaurant, taste is what is most important, but we are also looking to satisfy the other four senses at Harbor Court Bistro” said Hata Watanabe. “I believe the warm decorative designs of the restaurant, the innovative cuisine, the signature cocktails, and inspiring atmosphere together will make Harbor Court Bistro the premier place to dine in Honolulu.” The ambience of the restaurant is not unlike the cuisine of Chef Corleon, rooted in classical cuisine, yet highlights his unique interpretation and talents. Interior designer Maura Fujihira uses her creative imagination to infuse the venue with a unique sense of place. Decorative elements such as brass finishing, mirrors, exquisite light fixtures, and large windows give the restaurant an old world character, yet stylish and classic look.
As part of the grand opening celebrations, Harbor Court Bistro is pleased to offer a birthday special until the end of 2008. Show us your I.D. and receive a complimentary entrée.
Harbor Court Bistro is located at 66 Queen Street on the third floor mezzanine of the Harbor Court building in Downtown. Hours of operations are Monday to Thursday from 11:00 a.m. to 9:30 p.m., Friday from 11:00 a.m. to 2:00 a.m., Saturday from 4:00 p.m. to 2:00 a.m., Happy Hour is Monday to Saturday from 4:00 p.m. to 7:00 p.m. For more information please visit our website at www.harborcourtbistro.com or call (808) 587-8338.
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